Salmon Spicy Poke Bowl

Salmon Spicy Poke Bowl

Recipe by KarenCuisine: JapaneseDifficulty: Easy, Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

4

minutes

Creating spicy sockeye salmon poke bowls is a straightforward task. You can make restaurant quality poke bowls at home. These incorporate Japanese-inspired flavours into a protein-rich gourmet dish.

Ingredients - Sockeye Salmon

  • 3/4 inch cubes - 1 pound Sockeye Salmon

  • 1/4 cup - Soya Sauce, low sodium

  • 1 tsp - rice wine Vinegar or Apple cidar Vinegar

  • 1 tsp - Chili paste or Sriracha

  • 1 tsp - sesame Oil

  • Ingredients - Picked Cucumbers

  • 2 - Long Cucumbers, thinly sliced

  • 1/2 cup - rice wine Vinegar

  • 1/2 cup - cold Water

  • 1/4 cup - liquid Honey

  • 1 tsp - Salt

  • 1/2 tsp - Red Chili flakes, dried (if you have them)

  • Ingredients - Sriracha Sauce

  • 2 tbsp - Sriracha

  • 2 tbsp - plain greek Yogurt

  • Other Ingredients (of choice)

  • 5 - small Tomatoes (halfed)
    1 - Mango (cubed)

  • 1/2 cup - cooked white Rice
    1/2 cup - Tortilla chip thins

  • 1 - Avacado (peeled, cored and cubed)

Directions

  • In a medium-sized bowl combine diced salmon, soya sauce, vinegar, sriracha, and sesame oil. Cover and put in the fridge.
  • Combine vinegar, water, honey, salt and chili flakes in a medium-sized saucepan and bring to a boil over high heat.
  • Once the mixture has boiled, turn off the heat, add cucumber slices and stir.
    Let rest 10 minutes, then transfer cucumber to a container, cover and refrigerate until ready to use.
  • In a small bowl whisk together 2 tablespoons sriracha and 2 tablespoons yogurt.
  • To serve, add any additional other ingredients of your choice to the bowl (like rice or avocado) for the base. Top with ½ cup salmon poke, pickled cucumbers, and other toppings. Drizzle with the sauce.

Notes

  • Original Recipe - https://www.jessicagavin.com/spicy-wild-alaskan-sockeye-salmon-poke-bowls/